The story of Cashel Irish Farmhouse Cheesemakers, is one of tradition, family and farming, spanning generations, since the 19th Century.
From humble beginnings at Fethard country Market, where Jane Grubb sold her first home-make cheeses – to present day, where the Grubb family cheeses have been enjoyed by royalty, their legacy is a Tipperary success story, of which they are immensely proud.
Now, with international success and many accolades to their credit, they are setting a template for the next generations of cheese makers at Beechmount Farm.
This is Cashel Irish Farmhouse Cheesemakers…………….
