Tipperary chocolate biscuit cake for export


Ann Marie and Brian Walsh of The Tipperary Kitchens, Holycross, have received an order from Selfridges , London, for their chocolate biscuit cake.

Their bakery business was set up in 2005 and currently employs seven part time staff.

The order came as a result of contacts made at Marketplace International, Bord Bia's Networking event for food producers held in Dublin last month.