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Tipperary chocolate biscuit cake for export

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Ann Marie and Brian Walsh of The Tipperary Kitchens, Holycross, have received an order from Selfridges , London, for their chocolate biscuit cake.

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Their bakery business was set up in 2005 and currently employs seven part time staff.
 

The order came as a result of contacts made at Marketplace International, Bord Bia's Networking event for food producers held in Dublin last month.

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