A number of Tipperary food producers and companies have been named as finalists for the Irish Quality Food and Drink Awards.
A team of judges spent four weeks tasting entries from across Ireland.
Stapleton’s Bakery, Cashel Farmhouse Cheesemakers, O’Donnells Crisps and ABP Cahir are amongst those from the Premier county nominated across 90 categories.
The results will be announced at a gala dinner on October 26th in Dublin.
